Named in honor of the Brumley family who owned and operated the hotel (then known as the Hotel Brumley) from 1920-1980, Brumley’s Restaurant celebrates signature service and a seasonal menu selection featuring Southern American cuisine with a creative flair.
Served in three welcoming dining rooms, Brumley’s easily accommodates couples looking for a romantic dinner, small families sharing stories over dinner, or even large groups of friends enjoying each others’ company.
Brumley’s Bar, featuring an exquisite antique art-deco mirror originally purchased in the 1940’s by Judd Brumley, offers Greeneville’s best selection of quality cocktails, as well as a Wine Spectator award-winning wine list.
Executive Chef Michael Gonzalez joined the Brumley’s team in 2016, bringing over twenty years of experience in the culinary arts to an already prestigious restaurant, gracing it with a wider variety of tastes and styles. Following his position as executive chef at the Bistro Restaurant at Biltmore Estate, Michael also loaned his talent and knowledge of food, its art, and industry to Callaway Gardens Resort in Pine Mountain, Georgia. Now at Brumley’s, Michael works hard to provide the best quality of food selection to the restaurant’s renowned kitchen, its visitors, Brumley’s, and General Morgan Inn. Chef Gonzalez supports his new home town’s local suppliers by working with nearby farmers to choose the absolute best products—the only products fit for serving guests at Brumley’s. The restaurant, the General Morgan Inn, and many residents of Greeneville are overjoyed to have Chef Michael Gonzalez, wife Heather (and chocolatier), and their daughter Reilly as a part of the family and look forward to years of exquisite dining.
Food and Beverage Director, Brenda Triplett, has offered her time and talent to the food industry as well as quality customer service at Brumley’s for thirteen years. The General Morgan Inn staff is consistently grateful to the service that she provides for not just Brumley’s but the entire hotel as one established business. For years Brenda has passed on her knowledge of fine dining and excellent customer service to restaurant staff and hotel staff alike. It goes without saying that Brumley’s is lucky to have Brenda’s passion and intuitiveness every day.
Brumley’s offers what you love most: great food and the best Southern hospitality with warm décor and modern elegance. Don’t miss their phenomenal Sunday Brunch; it’s the perfect way to end any week. Also remember to treat yourself to their all-you-can-eat lunch buffet, served Tuesday through Friday from eleven AM to two PM with different delectable food selections each day. Dinner is served Tuesday through Saturday from five PM to nine PM. Brumley’s and the General Morgan Inn welcome you to visit and cannot wait to see you!
Written By: Kathryn Carter