Mona Lisa’s Gelato & Cafe’ is a Tennessee Corporation owned and operated by Steve and Sheridan Nice. Sheridan is a classically trained chef who studied at the prestigious La Varenne Ecole de Cuisine in Paris and the Culinary Institute of America in Napa, California.
MLG & C is committed to producing the finest all natural Soups served with house-baked Ciabatta Rolls, Organic Salads, Gluten-Free Thai Noodle Bowls, Veggie Burgers, Grilled Sandwiches (Panini) served on house-baked Focaccia Flatbread, Daily Specials, and Artisan Gelato.
Mona Lisa’s sources the healthiest ingredients, Organic and GMO-Free where possible, and has its own large Organic Garden to supply much of the Vegetables, Tomatoes, Greens and Legumes used in our recipes. Mona Lisa’s has been named one of the Top Ten Best Restaurants in Johnson City by The Culture Trip for three years in a row.
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